Venison with juniper and white wine from Stew!: 100 Splendidly Simple Recipes by Genevieve Taylor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating overnight.

  • saladdays on January 06, 2026

    Used this recipe to cook a pack of mixed game from the supermarket. Red wine instead of white as I already had a bottle open. Marinated meat for about 2 hours, it was good.

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