Veal with white wine and gremolata from Stew!: 100 Splendidly Simple Recipes by Genevieve Taylor

  • carrots
  • celery
  • garlic
  • leeks
  • lemons
  • dried oregano
  • parsley
  • white wine
  • chicken stock
  • rose veal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on January 28, 2019

    Such a good recipe, used less meat and kept the vegetables the same (Veal is expensive!). Cooked it in a low oven rather than on the hob and it was ready in just over an hour. It's worth making the gremolata too. Served it with mashed potatoes rather than the suggested sautéed ones.

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