Gazpacho from More Rhodes Around Britain (page 13) by Gary Rhodes
- basil
- green peppers
- red peppers
- carrots
- celery
- cucumbers
- onions
- tarragon
- thyme
- tomato purée
- tomatoes
- chicken stock
- dry white wine
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.