More Rhodes Around Britain by Gary Rhodes

  • Gazpacho

    Gazpacho (page 13)

    from More Rhodes Around Britain More Rhodes Around Britain by Gary Rhodes

    • Categories: Soups; Summer; Spanish
    • Ingredients: tomatoes; red peppers; green peppers; cucumbers; onions; tomato purée; celery; carrots; basil; tarragon; thyme; dry white wine; chicken stock; white pepper
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Notes about Recipes in this book

  • Crab risotto

    • Pamsy on March 12, 2022

      This wasn't a great showcase for the crab. I suspect that home made fish stock would have improved the flavour but there are better crab recipes. Won't be repeated.

  • Rice pudding ice-cream with raspberry sauce

    • Pamsy on May 12, 2019

      I've been making this for years and years. Definitely a 5 star recipe. Although GR says you can use tinned custard, it doesn't work for several reasons including taste/texture/looks. Always make your own custard, it's not difficult. I always start the recipe at least one day before I intend to eat it. You can use other jams but raspberry is the best!

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  • ISBN 10 0563371587
  • ISBN 13 9780563371588
  • Linked ISBNs
  • Published Apr 27 1995
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

Published to coincide with the repeat of the second series of Rhodes Around Britain, a collection of recipes, originally published in 1995, which feature traditional British food, with dishes such as Crispy Fried Cod in Batter, Sauteed Scallop with Fennel Salad and Smoked Eels.

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