Lobster bisque from More Rhodes Around Britain (page 16) by Gary Rhodes
- saffron
- shallots
- basil
- brandy
- carrots
- ground cayenne pepper
- celery
- fennel
- long grain rice
- leeks
- whole lobsters
- tarragon
- tomatoes
- white wine
- fish stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.