Quail braised with honey and thyme from Stew!: 100 Splendidly Simple Recipes by Genevieve Taylor

  • garlic
  • honey
  • lemons
  • chicken stock
  • quail
  • white Port wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine for white Port wine.

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