Green bean salad with pecans and dry-cured ham from Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier

  • parsley
  • apple cider vinegar
  • pecans
  • prosciutto
  • green beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 18, 2018

    A good salad. I prefer red wine vinegar to cider vinegar here. I would also cut the ham in much smaller bits.

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