Curried turkey sandwich from Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ecasey830 on January 21, 2018

    I omitted the raisins and ate this with baby spinach in a whole wheat wrap. Had more dressing than needed and if I make this again I would lessen the curry powder as it overpowered everything, even the goat cheese!

  • Rutabaga on August 19, 2014

    In an effort to use what I already had, I took the essence of this recipe - namely, the curried turkey salad - and served it on whole wheat sandwich bread with tomato and avocado. I also used thick sliced pre-cooked deli turkey, but am sure it would be even better with the fresh cooked turkey cutlets Clotilde recommends. The raisins were omitted, as we're just not raisin fans in our house, but the turkey salad itself was delicious (my three-year-old devoured it), and something I'll definitely make again.

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