Shiitake mushroom & broccoli soba noodles from A Thought for Food by Brian Samuels

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on June 16, 2022

    I used Udon noodles for this. Noting that I am completely new to Asian noodles :) I found the recipe quite classic Asian fare, nothing special though nice enough. I mean, I fell into it because I had broccoli and mushrooms to use up, but you could really do it with any vegetable.

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