Pork braised with ginger, garlic and sweet soy from Stew!: 100 Splendidly Simple Recipes by Genevieve Taylor

  • shallots
  • garlic
  • ginger root
  • pork shoulder
  • green beans
  • chicken stock
  • red chillies
  • tamarind paste
  • kecap manis
  • dark soy sauce
  • bird's eye chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahj22 on July 07, 2017

    The author states in her introduction that she's made this so often she's dreamt about it and it really is that good. I've cooked this for lots of guests and everyone has loved it, and it's very simple to put together. I made the garnishes the first time but I wasn't sure they added anything so I usually leave this step out. Make sure to use kecap manis as suggested and cook the pork until it can be shredded easily. Tenderstem broccoli makes a nice alternative to green beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.