Citrus salad with sweet fennel (Insalata di arance e finocchio) from The Best of Gourmet 2001: Featuring the Flavors of Sicily (page 233) by Gourmet Magazine Editors

  • oranges
  • fennel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pasta with pork ragu (Perciatelli con ragu di maiale); Sweet meatballs (Polpette dolci); Braised meat rolls (Farsumagru)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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