Spiced braised shallots, chickpeas and prunes with herbed couscous from Stew!: 100 Splendidly Simple Recipes by Genevieve Taylor

  • chives
  • coriander leaves
  • ground cinnamon
  • ground coriander
  • couscous
  • ground cumin
  • parsley
  • prunes
  • vegetable stock
  • cumin seeds
  • banana shallots
  • dried chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas require soaking overnight. Can substitute shallots for banana shallots.

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