Goulash from Happy Herbivore Abroad: A Travelogue and 135 Fat-Free and Low-Fat Vegan Recipes from Around the World (page 20) by Lindsay S. Nixon
- dried thyme
- ground cayenne pepper
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EYB Comments
The recipe suggests using the book's "Vegan Worcestershire sauce." See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Polenta
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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