Happy Herbivore Abroad: A Travelogue and 135 Fat-Free and Low-Fat Vegan Recipes from Around the World by Lindsay S. Nixon

    • Categories: Soups; German; Gluten-free; Low fat; Vegan; Vegetarian
    • Ingredients: onions; ground cumin; ground coriander; carrots; lentils; potatoes; vegetable broth
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Notes about Recipes in this book

  • Taco soup

    • Ajammies on December 09, 2021

      Delicious - I made it with pinto beans (I didn't have black beans on hand). We ended up using double the beans.

    • Ajammies on December 09, 2021

      Very good! I suggest doubling the beans. We substituted pinto for black, that's what we had on hand.

  • Hot chocolate

    • jeanine on May 19, 2026

      I used dark chocolate chips because that’s what I had on hand. Topped with Cocowhip. Delicious!

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  • ISBN 10 1937856046
  • ISBN 13 9781937856045
  • Linked ISBNs
  • Published Dec 04 2012
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher BenBella Books
  • Imprint BenBella Books

Publishers Text

The bestselling "Happy Herbivore" brings no-fuss, great-tasting international vegan cuisine to kitchens in her third book. In the last 10 years, "Happy Herbivore" chef Lindsay S. Nixon has lived in eight states, visited 43, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon's vagabond lifestyle, "Happy Herbivore Abroad" combines traditional comfort foods from home with international inspiration and stories of her adventures. A little of everything - basics, comfort food, international cuisines, and travelogue - "Happy Herbivore Abroad" provides your palate with more than 125 of Nixon's crowd-pleasing vegan recipes low in fat and high on health. As they say in France, bon appetit!

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