Quinoa, bacon, and mushroom cake from Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on October 06, 2014

    I have made both variations of this recipe (the suggestion for summer calls for tomatoes and goat cheese rather than bacon and mushrooms), and enjoy both. It's something different for dinner, as the savory cake holds its shape, but keeps the texture of quinoa. It's not bad leftover, either. Unfortunately, my three-year-old is not currently into quinoa, so I don't make it as often as I otherwise might.

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