Nectarine, peach, and ginger tart from Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier

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Notes about this recipe

  • Rutabaga on September 24, 2015

    I love the addition of crystalized ginger in this tart; it's surprisingly subtle and a good match for the peaches and nectarines. For my tart, I used an eight inch pie plate, which may be why I only needed one peach and one nectarine for the filling (or maybe our peaches and nectarines are just much larger than their French counterparts).

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