Blueberry amandine tart from Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on August 19, 2014

    This was so, so good; my husband and I savored each bite. Thick with blueberries, the delicate flavor of the amandine, and sweet, tender sablee pastry, this was possibly the best dessert I have eaten all summer. I was concerned that I had made the sablee dough too wet (not to mention messy; mine was definitely a "rustic" tart), but it was perfectly crisp and golden, with a wonderful shortbread texture.

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