Leopard print: vanilla bean and chocolate shortbread with hot fudge from Cookie Love (page 61) by Mindy Segal and Kate Leahy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light corn syrup for golden syrup.

  • helskitchenvt on January 07, 2020

    I use these cookie doughs to make the base layer for candy bars - it's the best recipe I've found, just the right texture and the right salt in with the sweet.

  • cespitler on November 29, 2018

    These are great cookies. Although they flattened out, they were pretty close to the images in the book. Like shortbread often is, they aren't too sweet and just the right amount of salt.

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