Chocolate cloud cake from Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (USA) by Nigella Lawson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on March 28, 2021

    This is the cake that I think of when ever a chocolate cake is called for. It is so easy to make, and always successful. I made it for my now husband‘s birthday when we first started dating, and...well...we’re married now. This is a good cake. I most recently made it for my son’s 10 year old birthday dinner, and I used Grand Marnier and orange zest, and he sadly did not like it. So I would caution anyone who makes it: feel free to use an orange liqueur or orange zest if you just want a light orange flavor. Because if you use both it will be very strong. It’s totally OK to leave them out too.

  • jzanger on September 15, 2014

    So good and simple. I omitted the orange rind but included the Cointreau. Great last minute dinner party dessert.

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