Green chicken curry biryani from Kitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer (page 75) by Katrina Meynink

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jasmine rice for basmati rice.

  • RosieB on January 06, 2016

    This is an easy and really tasty dish. I used a good store bought green curry paste. It took a lot longer to cook than the recipe states. I added another 30 minutes to absorb the stock.

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