Pork shoulder with apple, fennel and pomegranate salsa from Kitchen Coquette: The Go-To Guide for Those Random Life Scenarios When Food Is the Only Answer (page 122) by Katrina Meynink

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on March 17, 2017

    Despite the salsa (which was fantastic), the pork tasted really dry. I think something saucier might have been a better fit.

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