The last meal salad from The Sprouted Kitchen: Bowl + Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (page 57) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everyday green dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on August 11, 2017

    So great. The dressing is fantastic. And what a flavorful combination of ingredients in the salad! My wife doesn't like almonds, so I used toasted pine nuts instead. It was the first time I've tried black lentils, which were really good. One of our favorite salads for sure, this one's a keeper.

  • cespitler on May 14, 2017

    I am in complete agreement that this would make a good last meal, a great lunch, a summer dinner, you name it. The beautiful greens mixed with the crunch of the cucumbers and the cherries (dried in this case) is wonderful. The Green Dressing may have just become my favorite--I could eat it plain, for sure. My arugula and red leaf lettuce was enough for more like 6-8 servings so buy extras of the yummy mix ins. Oh, I forgot the leeks so I'll be sure to add those next time.

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