Spanish chopped salad with walnut paprika vinaigrette from The Sprouted Kitchen: Bowl + Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (page 74) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • bwhip on December 04, 2017

    Delicious, and easy to prepare. I subbed pine nuts for the walnuts, as my wife doesn’t care for those. She probably would have preferred more dressing (our head of romaine was pretty large), though I thought it was enough. Great mix of flavors, textures and crunch.

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