Crunchy chicken with sweet-salty dipping sauce from What Katie Ate: At the Weekend (page 98) by Katie Quinn Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken needs to marinate for 1 hour. Can substitute white sesame seeds for black sesame seeds.

  • e_ballad on October 09, 2019

    Fairly underwhelmed by these. The crumb was a bit meh despite the ingredients turning to mush under the chicken.

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