Chipotle, lime and jalapeno ribs from What Katie Ate: At the Weekend (page 117) by Katie Quinn Davies

  • limes
  • sea salt
  • jalapeño chillies
  • baby back pork ribs
  • light agave nectar
  • chipotle chile sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on March 20, 2016

    I have made these countless times since getting the book. I second NikkiPixie, one of my top 3 recipes of all time!

  • NikkiPixie on April 28, 2015

    One of the top three recipes I've made in my whole life. Of course, it totally depends on your choice of chipotle sauce, make sure it's a good one.... I used Bufalo. Utterly divine.

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