Slow-roasted pork ragu from What Katie Ate: At the Weekend (page 121) by Katie Quinn Davies

  • basil
  • lemons
  • Show all ingredients...

  • EYB Comments

    Pork needs to roast for 3 hours before preparing the ragu. Can substitute tagliatelle pasta for papperdelle pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork needs to roast for 3 hours before preparing the ragu. Can substitute tagliatelle pasta for papperdelle pasta.

  • e_ballad on March 04, 2018

    Taking 6 hours to prepare, this is a good ragú, but for that kind of commitment, it needs to be amazing to have a repeat outing.

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