Chia-seed quiche with ocean trout and potato from What Katie Ate: At the Weekend (page 139) by Katie Quinn Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on August 23, 2016

    A great recipe that can be modified to include whatever you've got hanging about. Aside from the first time around, only ever use hot-smoked salmon or trout. Similarly, we don't often have cabbage on hand, so we substitute kale or silverbeet. I would recommend reducing the blind bake cooking time for the pastry - if kept to the times indicated, would end up with charcoal!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.