Sweet potato and cauliflower curry from What Katie Ate: At the Weekend (page 168) by Katie Quinn Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on April 28, 2015

    Made the Malaysian curry powder from scratch so elected to substitute the fresh curry powder for all the spices used in this dish (due to similarity in flavour). Easy to prepare and tastes good, this is healthy comfort food (and not something that I would be likely to serve to guests).

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