Pumpkin-apple spice muffins from Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar (page 130) by Joanne Chang

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Notes about this recipe

  • skvalentine on August 21, 2023

    My kids liked these! I substituted cane syrup for the molasses so I think that made these a bit sweeter, but they were still not "sweet." I enjoyed them plain, my kids split and toasted them with butter and honey. I also used some whole-grain flour in place of some of the white flour.

  • organicgirl on January 02, 2022

    Used 1/2 whole wheat pastry flour, 1/2 all-purpose flour.

  • damjih on March 02, 2021

    These were really good, didnt have apple juice but subbed with pineapple/coconut juice and it worked perfectly, will make again using the same juice (or whatever I have at the time~)

  • Ajammies on November 14, 2020

    Didn't have apple juice, oops, substituted coconut water. Definitely not sweet, but good. Would probably be much sweeter with apple juice. Was very good for a snack or breakfast with coffee or tea. Definitely following baking directions, muffins much darker when done.

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