Keith's super-snappy gingersnaps from Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar (page 132) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • damjih on October 27, 2020

    The recipe is wacky, it says to turn the oven off and leave the cookies in to crisp up, if I did that they would have burnt completely, dough is extremely sticky to work with as the recipe says, I wouldn't do it again but I mean I still ate them all.

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