Italian white bean salad (Fagioli conditi) from Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World (page 107) by Gil Marks
- bay leaves
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parsley or cilantro
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EYB Comments
Can substitute other white beans for cannellini beans, and fennel for marinated artichoke hearts. Recipe suggests using the book's "Italian marinated artichoke hearts". Needs to be prepared several hours ahead.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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