Courgette and bacon slice from A Year's Worth: Recipes from the Dunsandel Store (page 25) by Sam Mannering and Annabel Graham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten free baking flour for self-raising flour.

  • tui on February 12, 2016

    This is delicious. I baked it in a large slice tin (30cm x 21cm) and that worked well. If you have courgettes but no bacon, make it anyway. It will still be very nice.

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