A Year's Worth: Recipes from the Dunsandel Store by Sam Mannering and Annabel Graham

  • Tapenade (page 14)

    from A Year's Worth: Recipes from the Dunsandel Store A Year's Worth by Sam Mannering and Annabel Graham

    • Categories: Dips, spreads & salsas; Side dish; Summer; Mediterranean
    • Ingredients: anchovies; black olives; capers
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Notes about Recipes in this book

  • Courgette and bacon slice

    • tui on February 12, 2016

      This is delicious. I baked it in a large slice tin (30cm x 21cm) and that worked well. If you have courgettes but no bacon, make it anyway. It will still be very nice.

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  • ISBN 10 0473173271
  • ISBN 13 9780473173272
  • Published Oct 01 2010
  • Format Hardcover
  • Page Count 196
  • Language English
  • Countries New Zealand
  • Publisher Juno Publishing

Publishers Text

A mouth-watering collection of recipes from the very popular Dunsandel Store. These have been arranged by season and illustrated throughout with gorgeous photographs and art work. Useful cooking tips and fabulous ideas (including how to make a go-cart!) are also included.

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