A simple asparagus soup from 101 Cookbooks by Heidi Swanson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on January 27, 2025

    This is so nice. It’s true comfort food and so versatile with different toppings. Adding a splash of water to the potatoes was helpful for not burning them. I liked the crunch of adding crackers as a topping for a texture variation. The egg was really good in it too.

  • jhallen on May 06, 2023

    Very easy, tastes like spring.

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