Ludo's omelet from Bon Appétit Magazine, April 2015 (page 89) by Ludovic Lefebvre

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 08, 2022

    I watched Ludo's video and followed that recipe, which differs from this one in that it uses 3 eggs and the salt and white pepper are added to the eggs before beating. I did almost as well as Ludo's little boy :-) Initially I feared I'd made scrambled eggs, but I got the curds to stick together and roll up mostly intact. The second tablespoon of butter was a bit over the top; 1 tsp would have been sufficient. Still, probably the tastiest omelet I've ever made.

  • radishseed on April 10, 2022

    Tastes nice, and I appreciate the detailed instructions, but I don't recommend trying this if you're working with a cast iron pan (instead of nonstick) and an electric stove with wonky crooked burner elements (see photo).

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