Oatmeal butternut pancakes with browned buttered nuts from Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well (page 55) by Maria Speck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for kabocha, and dried chile flakes for Aleppo pepper.

  • wkhull on March 27, 2023

    These were excellent. I blended a soft honey lavender flavor goat cheese in whipped cream with confectioner's sugar. In the end it went pancakes, sliced bananas, whipped goaty cream, nuts and maple syrup. I did not have nigella seeds, so used black sesame. We made another batch with canned pumpkin and it was not nearly as good as the roasted squash. It does taste better if left overnight.

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