Lemon pancakes with millet and amaranth from Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well (page 59) by Maria Speck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole grain spelt flour for white whole wheat flour.

  • Kitchengeek on September 02, 2017

    Made 1/3 recipe, with the overnight option. The batter seems fairly thick, but they spread out on the griddle and end up wide and thin. The texture and taste are good.

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