Overnight waffles with teff, coriander, and caramelized pineapples from Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well (page 60) by Maria Speck

  • coriander seeds
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  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
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  • EYB Comments

    Preparation begins the night before serving. Can substitute white whole wheat flour for whole grain spelt flour.

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Notes about this recipe

  • Eat Your Books

    Preparation begins the night before serving. Can substitute white whole wheat flour for whole grain spelt flour.

  • dinnermints on June 06, 2015

    Delicious, with caveat: batter was WAY too runny; otherwise I would have given this a 5-star rating. I used the weight measurement for the flour, so I don't think that was the issue. But I added 1/2 cup of white whole wheat flour, and that seemed to do the trick. I used a scant 1/2 cup batter for my non-Belgian VillaWare waffle iron and that made 9 waffles. I topped waffles with 1/4 cup fresh ricotta, the caramelized pineapple cut into bite-sized pieces, and 1 tsp of coriander sugar on top. The teff flour adds a wonderfully nutty and almost chocolatey flavor/aroma. A very nice and fancy-looking breakfast for our anniversary weekend, would make again with flour adjustment.

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