Irish soda bread with amaranth, cranberries, and rosemary from Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well (page 68) by Maria Speck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on December 25, 2019

    I used bread flour in place of amaranth flour, soaked the cranberries in warmed ruby port, and did not chop them.

  • dinnermints on August 09, 2015

    Wonderful crunch from the amaranth and hint of sweetness from the cranberries. My guests loved it. Very nice version of Irish soda bread; would make again. I'm not sure why the cranberries are soaked in warm water and drained = less flavor; especially if they're already chopped. If they must be soaked, shouldn't it be overnight in something a bit alcoholic?

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