Chicken breast wrapped in Parma ham with salsa Romesco from Eating In - Beautiful Recipes from the Ecco Kitchen (page 99) by Philip Johnson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast kipflers with artichokes, olives & lemons; Braised fennel, pine nuts, raisins, wild rocket, Persian feta & vincotto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prosciutto for Parma ham.

  • debkellie on September 03, 2019

    I has some leftover Romesco sauce so did a search in my recipes.. this one came up .. very impressive. Easy as... Would make a great dinner party main (as opposed to a simple week night dish!).

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