Teff polenta verde with dandelions and Parmesan from Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well (page 115) by Maria Speck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken or beef broth for vegetable broth.

  • ccav on May 10, 2015

    This was easy to make and tasted good. I added a can of chick peas for protein to make it a main dish. WIll make again.

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