Oven-roasted tofu with Mediterranean herbs from Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well (page 116) by Maria Speck

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme or oregano for herbes de Provence.

  • dinnermints on October 15, 2020

    I would definitely make this again - very little effort, but lots of flavor. I cut the tofu (16 oz) into eight slices instead of six, marinated them for six hours, and sprayed them with oil rather than adding oil to the marinade. I added the fresh herbs, but not sure I would've missed them if l hadn't.

  • eliza on April 28, 2016

    An easy and tasty way to make tofu. I used organic tofu and marinated overnight in the fridge, and I also used regular soy sauce instead of sodium reduced. Also omitted the fresh herbs since I didn't have any. Served the tofu with her avocado yogurt dip also from this book.

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