Biscuit sandwich from Back in the Day Bakery Made with Love: More Than 100 Recipes and Make-It-Yourself Projects to Create and Share (page 37) by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 11, 2020

    Although my biscuits weren't great, these sandwiches were. I loved the cheesy egg filling; skipped the red pepper flakes and bacon. One-third recipe baked in a 5"x7" dish was perfect for 3 sandwiches (rectangular rather than square). The original recipe says it serves 8, but would actually make 9 perfect squares. Since both biscuits and egg casserole were fresh from the oven, I saw no need to heat the sandwiches more, but would do that if I'd made things ahead.

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