Walnut wheat biscones from Back in the Day Bakery Made with Love: More Than 100 Recipes and Make-It-Yourself Projects to Create and Share (page 38) by Cheryl Day and Griffith Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 12, 2025

    I made these the night before baking and chilled them, as this method has worked well for other scone recipes. Unfortunately, it did not work for these as lots of butter leaked out while baking. It's also possible (I'm thinking likely) that my oven wasn't sufficiently preheated. The flavor was very nice, though, so I'll try again.

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