Rice and tuna salad with crunchy vegetables (Insalata di riso e tonno con verdure croccanti / Nzalata ri risu ccu tunnu e virdura (crura)) from Seafood alla Siciliana: Recipes and Stories from a Living Tradition by Toni Lydecker
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celery
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artichoke hearts
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EYB Comments
Can substitute tuna poached in olive oil for canned tuna in olive oil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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