Saffron-tinted pasta salad with tuna and fresh herbs (Insalata di pasta allo zafferano con tonno ed erbe fresche) from Seafood alla Siciliana: Recipes and Stories from a Living Tradition by Toni Lydecker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute penne, rigatoni, or other short pasta for paccheri pasta and tuna poached in olive oil for canned tuna in olive oil.

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