Mussel and mushroom salad with semolina croutons (Insalata di cozze e funghi con pane di grano duro tostato / Nzalata ri cozzi e funci ccô pani abbruscatu) from Seafood alla Siciliana: Recipes and Stories from a Living Tradition by Toni Lydecker

  • semolina bread
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute mixed greens for baby spinach and canned smoked mussels or cooked shrimp for the mussels.

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Notes about this recipe

  • Eat Your Books

    Can substitute mixed greens for baby spinach and canned smoked mussels or cooked shrimp for the mussels.

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