Cranberry and apple fruit mince from The Complete Cook: The New Kitchen Classic for Today's Cook (page 194) by Susan Tomnay and Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fruit mince should be made at least a month in advance and will keep in the refrigerator for up to a year. Can substitute (extra) dried cranberries for dried cherries, and brandy, whisky, rum or Cointreau for Grand Marnier.

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