Spanish supper: chicken, morcilla and sherry from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 10) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black pudding for morcilla sausages.

  • Avocet on May 31, 2020

    We liked this a lot. A couple of changes I'll make next time: more morcilla sausage and substitute walnuts for the pine nuts. The recipe calls for eight slices of morcilla sausage, but no weight value. I used four ounces, but next time I'll at least double that. The flavor of the pine nuts was pretty muted. Both Mr. A and I thought walnuts would complement the other flavors more.

  • grindabod on November 01, 2017

    Chicken and black pudding: a brilliant combination.

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