Chicken with Shaoxing wine, crisp radishes and pickled ginger from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 40) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 2 hours.

  • Frogcake on February 07, 2017

    Great recipe! My chicken marinated for nine hours in the refrigerator. We love the taste combination of Shaoxing wine, soy sauce, garlic, ginger and honey. It's also a very easy prep with time divided. The chicken thighs can also be braised in the oven with great results -at 350F, forty minutes. Great with daikon radish and pickled ginger, but leave these out and it's still wonderful.

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